I stand in a cloud of roses, the fragrance delightful, cutting roses for new bushes for my daughter, for a bouquet for a neighbor recovering from shoulder surgery, for myself in the kitchen, and the spent blooms filled 1/2 bucket for the sheep. It’s been raining, and the rose has burst forth this week, and is now my joyful annual waterfall of blooms. After I cut all those flowers, it looks as full of blooms as it had before I started. Amazing, such abundance.
As I pick, I see buds with outer petals beginning to curl out, just about to burst forth, the ones just flowered with the yellow stamens inside and a cloud of fragrance, the wilting ones, the ragged ones chewed on by squirrels who didn’t like the taste, the wilted ones with petals raining down, and the rose hips, flowers gone, stamens brown and dry, as their blooming time is done.
The long stems with only one bloom, with 7 leaves on the stem, are the strongest. Those I cut to dip in root starter for a new bush for my daughter. I hope at least one will survive. I put 6-7 in a container to bring up the road with me in 2 weeks. The wide open blooms smell lovely, and I imbibe their fragrance as I move among the blooms on a bush taller than I am, and wider than the span of my arms. If you were an ancient royal family and wanted a “natural” border around your property, this would do it! In just a few years it would be an impenetrable barrier to anyone who tried to enter. Even a sheep or goat would get caught in the thorns.
Wilted blossoms get clipped, and dropped in my bucket for the sheep to feast on this evening. Dirk got stampeded by our two sheep this evening as he approached the barn. Their sense of smell for good greens is fantastic. They knew what he had in that bucket long before he got to the barn! They immediately dug in to the feast of rose blossoms and leaves, and the lovely hips with all the vitamin C we also desire for jam. Except I’m not into making jam.
Are we not like roses, as it says in the Bible, that they last only a short time but are lovely in their time, and when they go by, they nourish the ground, and linger in our memories, pictures of them appearing in cards I print for special occasions all year. My roses will first perfume my deck and kitchen, then nourish my sheep, and later, the vegetable garden, where all the barn compost goes eventually. A time for everything… to bloom, to wilt, and to nourish, and round and round…